Mis à jour : 29 mars 2020
Chicken tikka masala is said to be a dish of Britishers, when they wanted to try the chicken tikka but it was too dry and they asked the chef to come up with another option, that is how the chicken tikka blended with tomato puree and yogurt. Indian version of chicken tikka masala is a modified version of old recipe and here we have shared our secret recipe to our customers.
Ingredients for 500 gm of Chicken Breast or Chicken thigh pieces.
Step 1 :
Marination - Cut the chicken breast in 1.5 Inch pieces, then add
Yogurt full fat 1 cup 400ml
Ginger and Garlic Paste - 2 Tablespoon full
Red chilli powder - 1 Tea spoon
Kashmiri Chilli Powder for colour - 1 Tablespoon
Black Salt - 2 Pinch
Garam Masala - 1 Tea spoon
Coriander Powder - 1 Teaspoon
Cumin Powder - 1/2 Teaspoon
Oil (Refined or any type ) - 2 Tablespoon
Salt as per taste
Preparation Tech of Chicken Tikka : Mix Chicken breast with all the ingredients together and keep it aside for at least 20 mins or in fridge. After marination take out the marinated chicken and baked in the oven for 20 mins at 220 Watt. Or Those who do not have oven can do the instant fry on open pan with little oil.
STEP 2 :
Gravy or Sauce Preparation - Set up pan with heavy bottom on the gas for preparation and Check for the following ingredients.
Tomatoes 4 pieces chopped or 2 can of Tomato puree 500ml
Butter or Clarified butter ghee or Refined (If ghee is not available) - 3 Tablespoon
2 Chopped onions
Ginger 2 Inch
2 Clove garlic
Cumin Powder - 1 Teaspoon
Coriander Powder - 2 Teaspoon
Garam Masala - 1 Teaspoon
Green cardamom - 4 pieces
Black cardamom - 1 piece
Cinnamon Half stick
Bay Leaf - 1 piece
Fenugreek leaves crushed - 1 Tablespoon
Fresh full fat cream - 100ml
Water - 500 ml
Preparation Tech : Add butter or Ghee or Oil in pan. Then add All the Raw spices along with ginger, garlic and onion, fry it for 2 mins until you feel the aromatic smell. Then add rest of the ingredients except Cream, Garam Masala and Fenugreek leaves in the pan and add water and cook for 15 mins until all the tomatoes and onion turn soft. Once done let the content cool down and blend it in to fine creamy or thick sauce.
Add the prepared Chicken Tikka in to this thick sauce and cook it for 5 mins on medium flame and stir it continuously. Add garam masala, and Crushed fenugreek. Add Salt as per taste. Take out the pan out of flame and add fresh cream. Here we go chicken tikka masala is ready to serve.
Try at Home and send your feedback to me, I shall be waiting for your comments and if you guys face any problem ping me instantly. I shall be love to help you immediately. See u soon.